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Double Boiled Fresh Bamboo Pith Soup with Fish Maw and Black Chicken |
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Sautéed Chanterelle with Fresh Milk and Crispy Conpoy |
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Group Executive Chinese Chef of Regal Hotels International & Executive Chinese Chef of Regal Palace Restaurant - Sam Ip |
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Regal Palace |
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From now until September 30, Regal Palace proudly presents you the "Wild Mushrooms Promotion".
The Group Executive Chinese Chef of Regal Hotels International & Executive Chinese Chef of Regal Palace Restaurant, Sam Ip has selected the finest seasonal wild mushrooms as main ingredients and has created a series of delicate and delicious dishes.
It is now the perfect season for tasting wild mushrooms, Yunnan province of south-western China is best known for its wide variety and abundant yield of fresh wild mushrooms.
Majority of its mushrooms will be exported to different counties every year.
Yunnan's heavy forest and excellent air quality create a fertile environment that is rich in growing many kinds of plants.
The soil is warm and moist which provides excellent home for wild mushrooms.
Wild mushrooms are said to be rich in protein, carbohydrate and several vitamins and minerals that can help strengthen health, and its fresh taste make it as one of the most popular natural health food items in Hong Kong.
Chef Sam Ip has specially chosen 7 kinds of wild mushrooms from Yunnan which include Aspratus, Bamboo Pith, Matsutake, Chanterelle, Porcini, Green Russule and Saffron Bolete, and prepared you an array of mouth-watering wild mushrooms dishes which will surely tantalize your taste buds in this season.
Wild mushrooms dishes include: |
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Double Boiled Sarcodon Aspratus Soup with Whelk Meat and Brassica |
HK$128 per person |
Double Boiled Fresh Bamboo Pith Soup with Fish Maw and
Black Chicken |
HK$148 per person |
Braised Matsutake with Assorted Seafood and Egg White |
HK$228 |
Sautéed Chanterelle with Fresh Milk and Crispy Conpoy |
HK$188 |
Stir-fried Chanterelle with Diced Wagyu Beef |
HK$288 |
Braised Porcini with Chicken in Stone Casserole and Satay Sauce |
HK$198 |
Braised Porcini with Fish Fins in Abalone Sauce |
HK$238 |
Braised Green Russule with White Cabbagein Fish Broth |
HK$128 |
Sautéed Saffron Bolete with Sliced Wagyu Beef in Gravy Sauce |
HK$268 |
Stir-fried Saffron Bolete with Prawn Balls in XO Sauce |
HK$268 |
More promotional dishes are available, please contact Regal Palace's staff for details.
*All prices are subject to 10% service charge and tea and condiment charge |
Regal Palace
Regal Palace has been rated as Michelin-starred restaurant for two consecutive years in 2009 and 2010, and voted "Hong Kong's Best Restaurant" for 7 consecutive years by Hong Kong Tatler Magazine which serves authentic
Cantonese cuisine in a splendid setting with traditional Chinese decors, a wide array of dim sum specialties,
signature and award-winning dishes are available for your selection.
Address: 3/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, HK.
Reservations: 2837 1773
Operation Hours: Monday - Friday: 12:00 noon - 3:00 pm
Saturday, Sunday & Public Holiday: 11:00 am - 3:00 pm
Monday - Sunday: 6:00 pm - 11:00pm
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