20 finalists and up to 35 media delegates from around the world were treated to maye (fruit) and goyo (fish) last night at Port Douglas’ outdoor indigenous experience, Flames of the Forest.

As a didgeridoo performer greeted guests to the traditional ground, local Aboriginal tribal men urged delegates to walk down the flame illuminated bridge to a hidden jewel dining area. 

Imparting the secrets of their ancestors, the tribe welcomed guests with a smoking ceremony and shared the where, when and whys of life.

Traditional folk music entertained the Million Dollar Memo team as they dined on fish and meat dishes, while ancient stories were shared between meals to enlighten visitors on the history and ways of the local tribe.

Flames of the Forest serves as a restaurant four nights during the week and reserves three days to host larger events, including conferences and weddings.

By request from the tribe, media attending the event were unable to capture images of the story-telling.

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