Friday, 25 May 2012
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Christmas dinner at 35,000ft

Wednesday, 21 December 2011

Virgin Atlantic will be offering passengers traditional Christmas dinners on all flights to and from the UK on 24th 25th and 26th December.  The dinner will include turkey, stuffing, roast potatoes, brussel
sprouts, red cabbage, pigs in blankets and gravy.

Passengers travelling in Upper Class will also receive a festive cocktail of winter Pimms and mince pies and clotted cream dessert. 

Passengers travelling in Economy and Premium Economy from the UK will receive a mince pie and a chocolate Santa to follow on from their main meal.
Julie Southern, Chief Commercial Officer, Virgin Atlantic Airways commented:

“Christmas is a busy time with many people travelling long distances to see their families and friends.  We expect to carry around 38,000 passengers over this period and we are delighted to offer them some festivities onboard to get them in the mood for Christmas.

“I would like to wish everyone a Merry Christmas and a Happy New Year”

Source = Virgin Atlantic
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