As part of Hunter Valley Food and wine Month, Il Cacciatore is holding 2 Gnocchi Making Classes.

Peppers Retreats and Resorts are treating guests to 'A Taste of Peppers' Degustation Menu that features signature dishes from five Peppers' chefs showcasing the best NSW and Queensland regional produce and giving diners the chance to win a getaway for two.

With the Queen’s Diamond Jubilee celebrations and the 2012 Olympics just around the corner, The Capital Hotel is one of the few hotels in London still family-run and remaining true to British character and design.

Posh new restaurant offers guests a complete menu with classic cuts of steak, seafood and a 2-for-1 martini happy hour

Receive a $50 bar and restaurant credit per night until 6 July 2012

Have your meal cooked exactly as you like it thanks to tech-Savvy iPad menus at Captain Cook’s Cove Restaurant, Stamford Grand North Ryde

Whether you dream of sitting by the fire sipping wine or indulging in the gourmet taste of fabulous food and produce this winter, the Hunter Valley Wine and Food Month has it all.

THE SENSORY TASTES OF ITALY, THE SWEET VINES OF TUSCANY, MICHELIN-STAR DINING, MASTERCLASS CHEF COURSES, OPERA PERFORMANCES, WALKING TOURS + VIP SHOPPING

Adrian Richardson, Alastair McLeod, David Pugh, Hajime Horiguchi, Jeremy Clark, Tony Kelly, Paul McGivern, Kym Machin.

A surprise date is full of excitement, anticipation and a sense of adventure, but it is the venue that is normally the surprise, not the food you order.

Moreton Island’s new foodie haunt Castaway’s has launched a two for one incentive this month in a bid to give day travellers a taste of the Island’s fresh food offering.

This Easter from April 6 until April 8, Bimbadgen Winery will host InterContinental Sydney Executive Head Chef Tamas Pamer

For over 40 years, Melbourne’s Bortolotto family: Leo, Olimpia and daughters Anna and Maria, have been creating their own authentic blend of traditional and contemporary Italian fare, using trusted family recipes passed down over generations of passionate Italian cooks.

Matt Preston, Bob Hart and other culinary experts served traditional Danish hotdogs at Melbourne’s Federation Square promoting Denmark as a culinary destination

Celebrity chef Steven Snow will take part in the 2nd Pattaya Gourmet Festival at the Amari Orchid Pattaya in Thailand, joining world-class international chefs in an event to celebrate and promote great food and wine to local Thai attendees.

The Singapore Takeout, a mobile pop-up kitchen showcasing Singapore’s diverse culinary offerings, will make its final stopover in Sydney at Campbell’s Cove from 12th to 14th March 2012.

Culinary Interludes launches 2012 Italian Culinary Experiences

A national online restaurants directory, featuring 35,000 of Australia’s restaurants, cafes and takeaways has been launched on Google.

Grand Africa presents its ‘2012 Grand Menus’ at all three Grand establishments – Grand Café & Beach, Granger Bay, Grand Café & Room, Camps Bay including the new Sandbar menu, and Grand Café & Rooms, Plettenberg Bay.

PARKROYAL Parramatta is bringing back its sensational seafood buffet at TABLE:30.

In anticipation of Lonely Planet’s upcoming release, ‘The World’s Best Street Food’, the popular travel publication has released a sample selection of some tastebud tantalisers.

Crowne Plaza Hunter Valley encourages epicureans to indulge in a weekend of gastronomic delight

Hayman will be on everyone’s lips in April 2012 as the acclaimed private island destination in the Great Barrier Reef celebrates the world of chocolate, including fun Easter events and an appearance from the Easter Bunny.